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By: Matthew Kenney
  • Title Book: Raw Chocolate
  • Author : Matthew Kenney
  • ISBN 10: 9781423621065
  • ISBN 13: 1423621069
  • Publisher : Gibbs Smith
  • Category : Cooking / Specific Ingredients / Chocolate
  • Languages : en (Available in All Languages)
  • Pages : 144

Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!

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